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Slow-Cooker Italian Bolognese Fettuccine
Ingredients
  • 1 large onion, finely diced
  • 1 medium carrot, minced
  • ¼ cup minced celery
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • ¼ cup tomato paste
  • ½ cup red wine
  • 2 cans (28 oz) crushed tomatoes
  • 2 slices day-old bread, torn into pieces
  • 1 cup half-and-half
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1lb ground buffalo
  • ½ lbs ground turkey
  • ¼ cup minced fresh basil
  • Salt and pepper to taste
  • Hot pasta for serving
Note: Ingredients may have been altered from the original.
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