Instant Pot General Tso's Chicken

1 ¼ lb chicken thighs, cut into 1 inch pieces (can also use chicken breasts)

sea salt and black pepper , as needed

1 large egg white

3 tablespoons almond flour

1 to 2 tablespoons olive oil or avocado oil

3 to 4 dried red chili peppers , to taste or leave out if desired; found in Asian supermarkets or the International section of a large chain grocery store

½ teaspoon xanthan gum for low carb (can also use ½ tablespoon arrowroot starch for paleo)

1 tablespoon water , plus more as needed to thin out sauce

⅓ to ½ cup water OR chicken broth

subheading: SAUCE and MARINADE:

6 tablespoons coconut aminos , gluten free tamari or low sodium soy sauce

2 tablespoons tomato paste

1 teaspoon toasted sesame oil

1 teaspoon monk fruit sweetener , or other sweetener of choice

½ teaspoon five-spice powder

¾ tablespoons apple cider vinegar

¼ teaspoon red pepper chili flakes , plus more if desired

½ teaspoon fresh minced ginger

2 cloves garlic minced

Optional

toasted sesame seeds

Directions at lifemadesweeter.com

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