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Ingredients
  • 1 lamb loin they vary from ½ to 1 lb in weight
  • 2 pounds of red potatoes washed and cut into 1 inch pieces
  • ¼ cup of olive oil
  • ¼ cup of mint loosely packed
  • 2 tbsp of dill
  • 3 garlic cloves
  • Pinch of red pepper flakes or more
  • 1 tbsp of freshly squeezed lemon juice
  • Water as needed
  • Salt and pepper to taste
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