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Baked Brie with Garlic Confit and Butter
Ingredients
  • 12 garlic confit cloves or 4 fresh garlic cloves
  • 25 g Westgold Salted Butter
  • 200 g triple cream Brie
  • 1 sprig Rosemary remove from stem
  • 1 tbsp honey
  • ½ tsp chilli flakes
  • ½ sliced baguette
  • olive oil
  • flaky sea salt
Note: Ingredients may have been altered from the original.
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