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Gluten Free Snickerdoodle Scones
Ingredients
  • subheading: Scones:
  • 2 ½ cups gluten free flour blend (Bob’s Red Mill (370g) or King Arthur)
  • ½ cup almond flour (not meal)
  • 2 ½ teaspoons cream of tartar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ⅓ cup sugar
  • ½ cup butter, goat butter or vegan margarine (well chilled)
  • 1 cup milk, or nondairy milk such as almond milk
  • 1 teaspoon vanilla
  • 1 egg
  • subheading: Topping:
  • milk
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
Note: Ingredients may have been altered from the original.
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