https://www.copymethat.com/r/rKIie0FNH/gluten-free-snickerdoodle-scones/
69144349
L3hZ8bS
rKIie0FNH
2024-11-15 23:44:30
Gluten Free Snickerdoodle Scones
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Ingredients
- subheading: Scones:
- 2 ½ cups gluten free flour blend (Bob’s Red Mill (370g) or King Arthur)
- ½ cup almond flour (not meal)
- 2 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon salt
- ⅓ cup sugar
- ½ cup butter, goat butter or vegan margarine (well chilled)
- 1 cup milk, or nondairy milk such as almond milk
- 1 teaspoon vanilla
- 1 egg
- subheading: Topping:
- milk
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Note: Ingredients may have been altered from the original.
Steps
Directions at burnttoastfoodblog.com
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