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Ingredients
  • 1 serving cooking spray
  • 1 pound baby Yukon Gold potatoes, quartered
  • 4 ears corn, husked
  • 4 tablespoons olive oil, divided
  • 3 tablespoons Creole seasoning
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika, divided
  • ½ teaspoon red pepper flakes
  • 1 pinch salt and ground black pepper
  • 1 red bell pepper, cut into 2-inch pieces
  • 1 yellow bell pepper, cut into 2-inch pieces
  • 1 orange bell pepper, cut into 2-inch pieces
  • 1 ½ cups cherry tomatoes, halved
  • 1 onion, cut into 2-inch pieces
  • 4 link (raw dimensions: 4" long x 7/8" dia), cookeds andouille sausages, sliced
  • 1 lemon, cut into wedges
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ½ teaspoon Creole seasoning
  • 2 tablespoons chopped fresh parsley, or to taste
  • 2 tablespoons finely chopped green onion, or to taste
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