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Fig, Pecan, and Brie Bites
Ingredients
  • 1 (8-oz.) triple-cream Brie cheese round
  • 1 frozen puff pastry sheet (from 1 [17.3-oz.] pkg.), thawed
  • All-purpose flour, for work surface
  • ⅔ cup chopped glazed pecans (from 1 [5-oz.] pkg.)
  • 1 tsp. olive oil
  • 1 tsp. finely chopped fresh rosemary, plus more for garnish
  • ½ tsp. kosher salt
  • ½ tsp. coarsely ground pepper
  • ¼ cup fig preserves
Steps
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