https://www.copymethat.com/r/rJgUOk9Te/a-batch-of-soft-tuscan-cookies/
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rJgUOk9Te
2024-11-06 05:56:20
A Batch of Soft Tuscan Cookies
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Recipe adapted from Paolo Petroni’s ‘Il Grande Libro della Vera Cucina Toscana’.
Ingredients
- 500 grams flour
- 1 ½ teaspoons baking powder
- pinch of salt
- 250 grams sugar
- 4 eggs
- a splash of rum (or aniseed liqueur), optional
- a splash of milk, if needed
- zest of 1 organic lemon
- coloured sprinkles
Steps
Directions at emikodavies.com
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