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4 Cheese Pepperoni Pizzadilla
Ingredients
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • Two 10-inch flour tortillas
  • One 14-ounce jar pizza sauce
  • ¾ cup shredded provolone
  • ¾ cup shredded fontina cheese
  • 1 ¼ cups shredded mozzarella
  • 2 tablespoons grated Parmesan
  • 1 teaspoon dried oregano
  • ¼ red bell pepper, seeded, halved crosswise and cut into very thin strips
  • ¼ small red onion, sliced into very thin half-moons
  • 15 pepperoni slices
  • 2 tablespoons Kalamata olives, pitted and halved
  • ⅛ cup torn fresh basil leaves
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