https://www.copymethat.com/r/rIixreskd/classic-baked-macaroni-and-cheese-casser/
23711967
xLI7gua
rIixreskd
2024-09-21 03:06:27
Classic Baked Macaroni and Cheese Casserole with Cheddar and Gruyère
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Ingredients
- Kosher salt
- 1 pound (450g) elbow macaroni
- 7 tablespoons (105g) unsalted butter, divided
- 2 tablespoons (16g) all-purpose flour
- 2 cups (475ml) milk
- 1 ½ pounds (680g) grated sharp cheddar cheese (see note)
- 1 teaspoon (5ml) hot sauce, such as Frank's RedHot
- ¼ teaspoon (1g) garlic powder
- ½ pound (225g) grated Gruyère cheese (see note)
- 1 cup panko bread crumbs (2 ounces; 55g)
Note: Ingredients may have been altered from the original.
Steps
Directions at seriouseats.com
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