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Chicken and Sweet Corn Soup
Ingredients
  • 1 onion, peeled and quartered
  • 20 grams olive oil
  • ½ level teaspoon Ginger, ground
  • 420 gram Can creamed corn
  • 315 gram corn kernels, fresh or 420g canned
  • 600 grams water
  • 1 teaspoon sesame oil
  • 1 heaped tablespoon vegetable stock concentrate
  • 3 fillets chicken thighs, cut into strips
  • 2 level tablespoons cornflour, mixed with water
  • 2 tablespoons water
  • 2 egg whites, or whole eggs, lightly whisked
  • 1 spring onion, green part only, sliced, to serve
  • 22Min
Note: Ingredients may have been altered from the original.
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