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Ingredients
  • 140g butter, softened, plus extra for the tin
  • 140g caster sugar
  • 2 large egg, beaten
  • 140g self-raising flour
  • 1 tsp baking powder
  • 2 very ripe banana, mashed
  • 50g icing sugar
  • handful dried banana chips, for decoration
  • I mixed the butter I used stork into the. Sugar then added the flour alternatively with the eggs then added the Banana mine were very ripe - better for the flavour.
  • Then I lined and buttered the tin. Put the trivet in and added enough water to just come to the bottom of the trivet. Lid on and sealed vent. On manual high pressure for 30mins with 15mins NPR.
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