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Chicken Noodle Soup by Rich Lum
www.facebook.com/groups/2458918657696347/

Cooked in a 6qt Instant Pot on HP
Ingredients
  • Homemade IP chicken broth ( frozen)
  • Cubed or shredded chicken (frozen)
  • Diced or sliced carrots
  • Diced or sliced celery
  • Diced onion
  • 1 clove of garlic cut in half
  • Salt
  • Pepper
  • egg noodles
Steps
  1. Set your pot to sauté
  2. Add your frozen broth with all the seasonings
  3. Press cancel, close and seal your pot
  4. Set your pot to manual 0 minutes with a QR
  5. Add your dry egg noodles
  6. Close and seal your pot, set your pot to manual 3 minutes QR
  7. Scoop out the noodles and set aside
  8. Add all your veggies and close seal the lid
  9. Set your pot to manual 3 minutes QR
  10. Return the noodles to your pot and close the lid. The noodles will heat through in a couple of minutes
 

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