Servings: 8

300 gms Oatbran 300 gms Oatbran
55gms Sukrin Gold 55gms Sukrin Gold
2 dessert spoons Splenda granules 2 dessert spoons Splenda granules
3 Eggs 3 Eggs
3 peeled and grated Granny Smith apples 3 peeled and grated Granny Smith apples
2 teaspoons baking powder 2 teaspoons baking powder
2 teaspoons cinnamon 2 teaspoons cinnamon
100mls BOB or Skimmed milk 100mls BOB or Skimmed milk

Add all the dried ingredients together stir with a fork to ensure they are evenly distributed. Whisk the eggs and add the grated apple add to the dry mix and the milk and mix well. Cook at 190 for 40 minutes I used a 7 inch silicone bundt but you can make into small cakes