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Chicken Thighs with Bacon and Brussels Sprouts
Ingredients
  • subheading: CHICKEN THIGHS WITH BACON AND BRUSSELS SPROUTS:
  • 3 tablespoons olive oil (divided)
  • 3 chicken thighs (boneless, skin-on, pounded ¼-inch thick)
  • ¼ pound slab bacon (small diced)
  • 3 cups Brussels sprouts (ends trimmed, shaved)
  • ¾ cup dry white wine
  • 2 teaspoons Dijon mustard
  • 1 tabelspoon unsalted butter
  • Kosher salt and freshly ground black pepper (to taste)
Steps
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