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Ingredients
  • 1.5 lbs top sirloin or flank steak thinly sliced
  • 3 tbsp arrowroot starch cornstarch can also be used
  • 3 tbsp tamari
  • 2 tbsp honey
  • 1 tbsp rice wine vinegar
  • 1 tsp ginger grated
  • 1 tsp red pepper flakes optional to add chili oil for more spice too
  • 2 tbsp sesame oil for cooking beef
  • 1 half orange
  • orange zest and sliced green onion for garnish
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