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How to Make Honey White Bread
Ingredients
  • subheading: SCALE:
  • 1 ½ tablespoons Active Dry Yeast (I have made this with Fleischmanns and Saf-Instant)
  • 2 cups warm water
  • ¼ cup honey (I use a pure, raw honey that is solid at room temp. It dissolves in the warm water.)
  • ¼ cup butter, room temperature (I always use salted butter, but feel free to use unsalted)
  • 5 ½ to 6 cups All Purpose Flour
  • 1 tablespoon Kosher Salt
  • ¼ cup butter, melted for brushing risen loaves before baking and then again after baking
Steps
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