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Easy Sourdough English Muffins
Ingredients
  • subheading: Souring:
  • ½ cup sourdough starter
  • 1 cup liquid such as water, milk, fermented dairy, or coconut milk*
  • 2 cups flour of choice**
  • subheading: Finish:
  • 1 teaspoon baking soda
  • 1 tablespoon raw honey or other sweetener
  • ¾ to 1 teaspoon sea salt
  • add-ins seeds, dried fruit, chopped nuts, etc. (optional)***
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