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Ingredients
  • Ingredients
  • 4 h 45 m 16 servings 596 cals
  • ¾ cup olive oil
  • 3 tablespoons minced garlic
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon Italian seasoning
  • 1 teaspoon ground black pepper
  • salt to taste
  • 1 (12 pound) whole turkey
  • Add all ingredients to list
  • Directions
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