Servings: 4

8 oz or 226.8 g noodles (cooked according to instructions) 8 oz or 226.8 g noodles (cooked according to instructions)
1 tsp sesame oil 1 tsp sesame oil
1/4 cup or 62.5 g hot boiled water ¼ cup or 62.5 g hot boiled water
1 tbsp Beef Better Than Bouillon 1 tbsp Beef Better Than Bouillon
3 tbsp soy sauce 3 tbsp soy sauce
2 tbsp brown sugar 2 tbsp brown sugar
oil (olive or sesame) for frying oil (olive or sesame) for frying
1 lb or 453.59 g beef 1 lb or 453.59 g beef
2 large carrots 2 large carrots
2 cup or 182 g broccoli 2 cup or 182 g broccoli
1 large onion 1 large onion
4 garlic cloves 4 garlic cloves

Cook noodles according to directions on package.
Add Better Than Bouillon and brown sugar in to hot, boiled water; stir to dissolve. Add soy sauce into mixture and set aside.
Dice carrots, broccoli and onion into two-inch pieces. Pre-slice beef into very thin strips.
Using a hot skillet with sesame oil, cook beef until it's golden brown, remove from the skillet and set aside.
Using the same skillet that was used to cook beef, sauté onions until golden brown with sesame oil. Remove from the skillet.
In the same skillet, sauté carrots until softened, add broccoli and cook for about three minutes. Press garlic into the same mixture.
Add cooked beef into the skillet with vegetables.
Pour sauce over the ingredients and let them simmer for about 2 minutes.
Add cooked noodles and toss everything together.
In a large dish, combine noodles, vegetables and beef. Toss to bring everything together and serve while it's still hot.

Store your Lo-Mein in an airtight container in the fridge. It will last for 3-5 days!  Store your Lo-Mein in an airtight container in the fridge. It will last for 3 to 5 days!
Bonus: The sauce gets richer as it marinates in the fridge. Can you say BOMB leftovers?!  Bonus: The sauce gets richer as it marinates in the fridge. Can you say BOMB leftovers?!