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Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree, or squash puree
  • ½ cup light brown sugar, packed
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • 2 ½ cups regular or light frozen whipped topping, thawed (most of an 8-ounce tub)
  • 1 (9-inch) graham cracker crust, purchased or homemade
  • Whipped topping, or sweetened whipped cream, for garnish
  • Cinnamon sugar, for sprinkling, optional
Steps
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