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Ingredients
  • subheading: For the raspberry sauce:
  • 3 tablespoons granulated erythritol/stevia blend
  • ¼ teaspoon xanthan gum
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 cup raspberries fresh or frozen
  • subheading: For the cream cheese layer:
  • 8 ounces cream cheese room temperature
  • 2 tablespoons granulated stevia/erythritol blend
  • 1 large egg
  • ½ teaspoon vanilla extract
  • subheading: For the Cake Batter:
  • 2 cups super fine almond flour
  • ½ cup granulated erythritol/stevia blend
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ cup butter melted
  • ¼ cup sour cream
  • 3 large eggs
  • 1 tablespoon whisky (optional-may substitute an extra tablespoon of almond milk )
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • subheading: For the streusel topping:
  • ½ cup Reserved dry ingredients from cake (see instructions)
  • ¼ cup sliced almonds
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