LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Forbidden Rice & White Kimchi Steak Salad
Ingredients
  • 8 ounces hanger or boneless rib-eye steak, trimmed
  • ¾ teaspoon salt, divided
  • ¾ cup plus 2 tablespoons water
  • ½ cup forbidden rice or brown rice
  • 5 tablespoons extra-virgin olive oil, divided, plus more to taste
  • 1 cup thinly sliced shallots
  • 2 cups sliced shiitake mushrooms
  • 4 scallions, trimmed and cut into ½-inch pieces
  • 1 large ripe avocado, cubed
  • ½ cup white kimchi (baek kimchi) or fresh sauerkraut, drained
  • 4 cups tatsoi, spinach or other tender greens
  • 1 tablespoon lemon juice
  • ¼ cup toasted sunflower seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer