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Ingredients
  • Large Pasta Shells
  • 1lb Cooked shredded chicken
  • 1 ½ CUP Cottage cheese
  • 1 CUP Freshly grated Mozzarella Cheese
  • ½ CUP Shredded Parmesan Cheese
  • ½ CUP Shredded Romano Cheese
  • 1 Egg, beaten
  • ½ tsp Pepper
  • ½ tsp Salt
  • 1 15oz Jar garlic Alfredo sauce
  • Fresh parsley for garnish, if desired
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