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Ingredients
  • 2 teaspoons (10 grams) kosher salt
  • 1 tablespoon (30 grams) chicken bouillon powder
  • 1 teaspoon (5 grams) sugar
  • ½ teaspoon (5 grams) white pepper
  • 1 ½ pounds (600 grams) large shrimp, unpeeled
  • 2 quarts (1.8 liters) vegetable oil for deep frying, plus 2 tablespoons for stir-frying
  • 1 cup (240 grams) cornstarch
  • 2 tablespoons (30 grams) garlic, finely chopped
  • 1 tablespoon (10 grams) ginger, minced
  • 1 red jalapeno pepper, thinly sliced with seeds
  • 2 tablespoons (60 grams) scallions, finely chopped
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