Thai Sweet and Sour Tofu

rosasthaicafe.com

Colin Bakewell

Eating since 1958, cooking since 1974

2 tablespoons vegetable oil

2 garlic cloves, chopped

1⁄4 red pepper, chopped

1⁄4 green pepper, chopped

50g (2oz) cucumber, thickly sliced

4 cherry tomatoes

1⁄4 onion, chopped

50g (2oz) fresh pineapple, cut into cubes

2 tablespoons tomato ketchup

1 tablespoon rice vinegar

1⁄2 teaspoon Chinese rice wine

1 tablespoon soy sauce

1⁄2 tablespoon granulated sugar

250g (8oz) soft tofu, cut into pieces

1 spring onion, chopped

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