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Sourdough Pretzel Bites with Mustard
Ingredients
  • 1 cup (245g) milk, warmed
  • 2 tablespoons butter, room temperature
  • 1 tablespoon granulated sugar
  • 1 ½ cup sourdough starter, discard or fed
  • 4 cups (500g) all-purpose flour
  • Pretzel Boiling
  • 12 cups (839g) water
  • 1 tablespoon baking soda
  • Topping
  • 1 large egg, beaten for egg wash plus 1 Tablespoon water
  • 2 teaspoons sea salt
  • Dipping
Steps
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