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Creamy Chicken Piccata with Garlic
Ingredients
  • 2 boneless, skinless chicken breasts (about 9 to 11 ounces) cut in half horizontally*
  • salt and pepper
  • ⅓ cup all purpose flour
  • 2 tablespoons parmesan cheese
  • ½ teaspoon garlic powder
  • 4 tablespoons oil (I used 2 tablespoons butter and 2 tablespoons oil)
  • 3 to 4 tablespoons lemon juice*
  • 1 cup chicken broth
  • 1 to 2 tablespoons minced garlic (use 2 for a super garlicky flavor)
  • 3 tablespoons capers
  • ¼ to ½ teaspoon red pepper flakes (optional)
  • ⅓ cup heavy cream
  • 2 tablespoons chopped parsley
Steps
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