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Ingredients
  • subheading: Marinade Ingredients:
  • ½ cup Full Fat Greek Yogurt
  • 3 cloves Garlic crushed
  • ½ inch Ginger finely grated
  • 2 teaspoons Garam Masala ground
  • 1 teaspoon Turmeric ground
  • 1 teaspoon Cumin ground
  • 1 teaspoon Kashmiri Chili Powder
  • 1 teaspoon Salt
  • 2 pound Chicken Thighs cut into quarters
  • subheading: Curry Ingredients:
  • ¼ cup Ghee
  • 1 small Onion diced
  • 3 cloves Garlic crushed
  • ½ inch Ginger finely grated
  • 2 teaspoons Cumin ground
  • 2 teaspoons Garam Masala ground
  • 1 teaspoon Coriander ground
  • 10 ounces Tomato Passata
  • 1 teaspoon Salt
  • 1 cup Heavy Cream
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