Lentil and Potato Stew

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 tablespoons olive oil

2 garlic cloves, minced

¼ onion, minced

1 cup Rancho Gordo Black Caviar Lentils or French-style Green Lentils, rinsed and picked over

1 bay leaf

½ pound waxy potatoes, cut into ½-inch cubes

Salt and freshly ground pepper

Roasted pumpkin seeds for garnish

Chopped fresh herbs for garnish (optional)

Directions at ranchogordo.com

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