Slow Cooker Balsamic Brussels Sprouts

damndelicious.net

Martha

½ cup balsamic vinegar

2 tablespoons brown sugar, packed

2 pounds brussels sprouts, trimmed and halved

2 tablespoons olive oil

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, cut into cubes

¼ cup freshly grated Parmesan cheese

Directions at damndelicious.net

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