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Ingredients
  • subheading: Pastry Dough:
  • 2 cups all-purpose flour, plus more for dusting
  • Pinch salt
  • ¾ cup lard, softened
  • 4 tablespoons unsalted butter, softened
  • ½ cup water
  • subheading: Apple Filling:
  • 6 Granny Smith apples
  • 1 cup brown sugar
  • 4 tablespoons unsalted butter, cut into 12 pieces
  • Ground cinnamon, for sprinkling
  • subheading: Dumpling Sauce:
  • 3 cups water
  • 2 cups granulated sugar
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
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