Carrot Cake Cheesecake Cake

subheading: For the carrot cake:

2 cups granulated sugar

1 cup canola oil

4 large eggs

2 cups all-purpose flour

1 tsp baking soda

1 tsp baking powder

¼ tsp kosher salt

2 tsp ground cinnamon

2 cups shredded carrots

subheading: For the cheesecake layer:

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

¼ tsp kosher salt

2 large eggs

¼ cup sour cream

⅓ cup heavy whipping cream

subheading: For the frosting:

1 cup unsalted butter, softened

1 package (8 oz) cream cheese, softened

1 tsp vanilla extract

¼ cup heavy cream

4 cups powdered sugar

1 cup chopped pecans

Directions at piachoi.com

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