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Ingredients
  • 2 ½ teaspoons instant yeast or active dry yeast
  • 7/8 to 1 ⅛ cups (198g to 255g) lukewarm water*
  • 3 cups (361g) King Arthur Unbleached All-Purpose Flour
  • 1 ¼ teaspoons salt
  • 3 tablespoons (35g) sugar
  • 6 tablespoons (85g) unsalted butter, at room temperature
  • ¼ cup (35g) Baker's Special Dry Milk or nonfat dry milk
  • ½ cup (39g) instant mashed potato flakes
  • note: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
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