Chick-fil-A fried chicken

So it’s actually a family “recipe” there is no measurements

We take a bunch of flour Probably 3 or 4 cups. Put it on a large plate.

Then cover it in lawry's seasoned salt... like no white showing and then cover it in black pepper not as much as the seasoning salt... then salt not as much as the pepper lol the I sprinkle a couple tablespoons of garlic powder over it ( not part of family recipe I’m a rebel) then you cut up chicken breast I like doing boneless/ skinless chicken thighs too a mixture I do like 4 lbs of meat total then... this time to do Chick-fil-A knock off I marinated in pickle juice I got large mason jar and filled it ¾ of the way with pickle juice and then just left it in there for 5 it 10 mins trust me it penetrates fast. Then I drained it. You mix up the flour mixture and it should have an orange hue to it. If not add more seasoning salt. Then make a well in flour and dredge each piece. Then heat up a pan now here’s the I’m a FAT ass part you need a few sticks of butter ½ a stick at a time but you get it hot and bubbly and then add chicken don’t over crowd flip when golden to medium golden brown and Cook a bit longer.. see told you that it’s a family recipe I was taught to make it just like I said o watched my mom making it my whole life... garlic powder and pickle juice I added she wouldn’t approve. Lol

Dipping sauce heaping tablespoons miracle whip and a few heaping table spoons of mayo. Then a bunch of ketchup and I add a couple small squirts of honey Dijon mustard and about 5 splashed of Tabasco... you can make this however but it’s super good hey you guys asked for this

I am a bit confused about the pickle juice part? One piece of chicken at a time?

No I put as much chicken I can fit in the large jar... then take it out a few pieces at a time dredge through flour and add to hot butter.... put as much as you want in the flour and in the pan just don’t over crowd it. I know my directions are awful. But overall it’s fairly easy.

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