LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 4 quarts water
  • 1 teaspoon black pepper, plus more for garnish
  • 4 ounces guanciale, cut into ¼-inch pieces (about ¾ cup)
  • 5 large egg yolks
  • 2 large eggs
  • 3 ounces Pecorino Romano cheese, grated on the medium holes of a box grater, plus additional grated Pecorino Romano for garnish
  • 2 ounces Parmigiano-Reggiano cheese, grated on the medium holes of a box grater
  • 3 tablespoons kosher salt
  • 1 (16-ounce) package spaghetti (preferably bronze-cut)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer