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Garlicky Chicken with Lemon-Anchovy Sauce Recipe (With Video)
Ingredients
  • 1¼ pounds boneless, skinless chicken thighs (4 to 5 thighs)
  • 1 teaspoon coarse kosher salt
  • Freshly ground black pepper
  • 6 garlic cloves, smashed and peeled
  • ¼ cup extra-virgin olive oil
  • 5 anchovy fillets
  • 2 tablespoons drained capers, patted dry
  • 1 large pinch chile flakes
  • 1 lemon, halved
  • Fresh chopped parsley, for serving
Steps
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