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Osmanthus Cake: a Chinese-Style Tea Cake Recipe
Ingredients
  • subheading: FOR THE CAKE:
  • ½ cup unsalted butter
  • subheading: (at room temperature):
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ cup oil (we’ve used neutral flavored coconut oil, regular coconut oil, avocado oil, and vegetable oil with success)
  • 4 large eggs
  • ¼ cup osmanthus syrup
  • 1 ⅓ cups almond flour
  • 1 cup self-rising flour (plus extra for dusting)
  • ½ teaspoon salt
  • subheading: FOR THE GLAZE (OPTIONAL):
  • 2 cups confectioner's sugar
  • subheading: (sifted):
  • 4 to 5 tablespoons milk
  • 2 tablespoons osmanthus syrup
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