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Ingredients
  • subheading: Crust:
  • 1 ½ cups almond flour
  • ¼ cup powdered Swerve Sweetener
  • ⅛ tsp salt
  • 4 ½ tbsp butter melted
  • subheading: Caramel Filling:
  • ½ cup Swerve Brown
  • 5 tbsp butter
  • ¼ cup BochaSweet (can sub allulose or xylitol)
  • ½ cup heavy cream
  • ½ tsp vanilla extract
  • ¼ tsp glucomannan or xanthan gum
  • ¼ tsp salt
  • subheading: Topping:
  • 4 oz sugar-free milk chocolate chopped
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