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Pecan Pie Cheesecake Dessert
Ingredients
  • subheading: Cheesecake Crust:
  • 9 graham crackers (about 1 cup crushed)
  • ⅔ cup chopped pecans
  • ½ cup brown sugar
  • ¼ cup butter melted
  • subheading: Cheesecake Filling:
  • 16 oz cream cheese (two 8-oz packages) softened
  • 4 eggs beaten
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • subheading: Pecan Pie Sauce:
  • 2 cups brown sugar
  • 1 tbsp flour
  • ¾ cup heavy cream
  • ½ cup butter cubed
  • 1 tbsp light corn syrup
  • 2 cups chopped pecans
  • 2 tsp vanilla extract
Steps
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