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Ingredients
  • 1 (4 to 5 pound) chicken, quartered
  • 3 Tbsp Better Than Bouillon® Roasted Chicken Base
  • 1 Tbsp garlic powder
  • 2 Tbsp brown sugar
  • ½ tsp cracked black pepper
  • ½ cup freshly squeezed orange juice, save rinds
  • 2 medium white onions peeled and cut into wedges
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