Thai Chicken Soup, IP

rasamalaysia.com

Belle Dujour

2 tablespoons oil

1 small onion, quartered

2 lbs skinless and boneless chicken breast or chicken thighs, cut into cubes

2 tablespoons Thai red curry paste (Mae Ploy brand)

1 red bell pepper, cut into strips

6 slices galangal, optional

6 kaffir lime leaves, torn and bruised, optional

3 cups chicken broth

2 tablespoons fish sauce or salt to taste

1 heaping tablespoon sugar

¾ cup coconut milk

2 ½ tablespoons lime juice

Cilantro leaves

Note: Ingredients may have been altered from the original.

Directions at rasamalaysia.com

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