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Award-Winning Horta (Greek Greens) Recipes
Ingredients
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon of turmeric
  • ⅛ teaspoon ground cumin
  • ¼ teaspoon ground fennel
  • ⅛ teaspoon ground pepper
  •  
  • 1 ½ cups of water
  • ¼ teaspoon of salt or salt to taste
  • 2 tablespoons of Olive oil
  • subheading: Use these greens of your choice:
  • 3 bunches of Swiss Chard (regular or red or yellow colored stems)
  •  
  • (2 bunches of Swiss chard and 1 bunch of kale - flat leafed versus curly)
  •  
  • or Spinach (2 pounds)
  •  
  • I find that the Swiss chard alone or Swiss Chard with Flat Leaf kale works well for this recipe. If not available use Spinach.
  •  
  • (Whenever possible buy organic greens to avoid ingesting the pesticides - if not available soak and then rinse greens several times)
  •  
  • 1 lemon - juiced
  •  
  • A delicious option: ½ cup of Feta cheese crumbled on top of cooked greens while still hot and before serving (use sheep’s milk or sheep-goat mixture for true Greek taste)
Steps
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