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Lemon Chicken Pasta Salad
Ingredients
  • 2 boneless, skinless chicken breasts
  • kosher salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano.
  • ½ cup pine nuts
  • 1 pound short-cut pasta, cooked
  • 1 14 ounce jar marinated artichoke hearts, drained
  • ¾ cup shredded parmesan cheese
  • ½ cup chopped fresh herbs, like parsley and basil
  • subheading: VINAIGRETTE:
  • 3 tablespoons lemon juice
  • 2 tablespoons champagne vinegar
  • 2 teaspoons dijon mustard
  • 1 teaspoon honey
  • ½ teaspoon freshly grated lemon zest
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ½ cup extra virgin olive oil
Steps
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