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Easy Tomato Gazpacho Soup
Ingredients
  • 2 large tomatoes, peeled
  • 1 large cucumber, peeled, halved
  • 1 onion, peeled and halved
  • 1 bell pepper, seeded and quartered (I use green)
  • 24 oz. tomato juice, divided
  • ¼ cup extra-virgin olive oil
  • ⅓ cup red wine vinegar
  • 1 ½ teaspoons kosher salt
  • ¼ teaspoon black pepper
  • a few dashes of hot sauce
  • 1 clove garlic, minced
  • ¼ cup chives, finely chopped
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