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Slow Cooker Buffalo Chicken Dip
Ingredients
  • 1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
  • 4 ounces crumbled blue cheese*
  • 3 cups diced or shredded cooked chicken
  • 2 cups shredded part-skim mozzarella cheese
  • 1 cup hot sauce** (I recommend Frank’s)
  • 1 cup plain Greek yogurt or sour cream
  • ½ cup thinly-sliced green onions (about 3 green onions)
  • 1 Tablespoon  ranch seasoning
  • (optional toppings: extra crumbled blue cheese, thinly-sliced green onions, chopped celery, and/or a drizzle of hot sauce)
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