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Pepperoni Pizza Rolls
Ingredients
  • subheading: Dough:
  • 3 cups bread flour, divided
  • 1 packet active dry yeast (2¼ teaspoon)
  • 1 teaspoon salt
  • 1½ teaspoons honey
  • 1¼ cups lukewarm water
  • 1 tablespoon olive oil
  • subheading: Garlic Butter Pepperoni Filling:
  • ¼ cup butter, softened
  • 3 tablespoons grated parmesan cheese
  • ⅛ teaspoon salt
  • ¼ teaspoon italian seasoning
  • ½ teaspoon minced garlic
  • 6 ounces thin-sliced pepperoni
  • 1¼ cups shredded mozzerella
  • subheading: Dipping Sauce:
  • 1 cup san marzano tomatoes, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon tomato paste
  • ¼ teaspoon salt
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