Quick Taco Soup with Pulled Pork

recipetineats.com

Jan Sessions

1 tbsp olive oil

1 brown or white onion , diced

1 red bell pepper (capsicum), diced

1 can ( 15oz / 400g) black beans (Note 2)

1 can ( 15oz / 400g) sweet corn

2 garlic cloves , minced

2 tsp oregano (dried)

2 tsp cumin

1 tsp paprika

¼ tsp chilli (optional)

2 cups shredded Mexican pulled pork (Pork Carnitas) (or shredded chicken)

24 oz / 680 g tomato puree passata (or crushed tomatoes - see Note 1)

4 cups ( 1 litre / 2 pints) chicken or vegetable broth / stock

Salt and pepper

subheading: TOPPINGS (OPTIONAL):

Corn chips

Sour cream

Grated cheese

Cilantro / coriander leaves

Avocado , diced

Directions at recipetineats.com

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