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1963 Homemade White Bread: Vintage Bread
Ingredients
  • ½ cup 1% milk
  • 3 tablespoons sugar divided
  • 2 teaspoon salt
  • 3 tablespoons unsalted butter
  • 1 ½ cups warm water
  • 2 ¼ teaspoons SAF instant yeast
  • 6 ¼ cups sifted all-purpose flour
  • subheading: Egg Wash:
  • 1 large egg
  • 1 teaspoon water
  • subheading: Things You'll Need:
  • 9x5 loaf pan
  • Wire cooling racks
  • Stand mixer
  • Flour sack towel
  • Mixing bowls
  • Measuring cups and spoons
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