https://www.copymethat.com/r/rAu8AJsRS/sauteed-mushrooms-with-shallots-and-thym/
81460187
OPNyCCr
rAu8AJsRS
2024-10-13 06:23:32
Sauteed Mushrooms with Shallots and Thyme
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Ingredients
- 1 tablespoon vegetable oil
- 1½ pounds white button mushrooms, cleaned, stems trimmed, quartered if medium or halved if small
- 1 tablespoon unsalted butter
- 1 medium shallot, minced (about 3 tablespoons)
- 1 tablespoon fresh thyme leaves, minced
- ¼ cup dry Marsala wine
- Salt and ground black pepper
Steps
- 1.Heat oil in 12-inch skillet over medium-high heat until shimmering. Add mushrooms and cook, stirring occasionally, until mushrooms release liquid, about 5 minutes. Increase heat to high and cook, stirring occasionally, until liquid has completely evaporated, about 8 minutes longer. Add butter, reduce heat to medium, and continue to cook, stirring once every minute, until mushrooms are dark brown, about 8 minutes longer.
- 2.Add shallot and thyme and cook until softened, about 3 minutes. Add Marsala wine and cook until liquid has evaporated, about 2 minutes. Season with salt and pepper to taste; serve.